French baguette slices brushed with seasoned olive oil and fresh herbs, grilled, topped with diced tomatoes, peppers, and parmesan cheese. Served with spinach artichoke dip.

Ravioli stuffed with black beans, yellow corn, diced tomato, jalapeno and cilantro. Served over our jalapeno cream sauce with red chili Indian paint.

Baked cremini mushrooms stuffed with crabmeat, breadcrumbs, red bell pepper, fresh dill. Served in garlic-wine butter with fresh lemon.

Marinated chicken wings dipped in Trio?s own sweet and spicy molasses BBQ sauce, baked in our wood-fired oven, topped with green onions and served with celery strips and choice of ranch or blue cheese dressing.

Served with a spinach cream sauce and topped with diced tomatoes, green onions, and melted mozzarella cheese.

Creamy tomato topped with fresh basil and parmesan.

Made daily with fresh homemade stocks.

Spring mix tossed with feta cheese, kalamata olives, purple onions, capers, carrots, tomatoes and a red wine vinaigrette.

Marinated grilled chicken breast served over spring mix topped with carrots and tomatoes with honey mustard dressing and parmesan cheese.

Grilled shrimp, spring mix greens, carrots, tomatoes and scallions tossed with chilled linguini pasta in a sesame ginger vinaigrette.

6oz Grilled Atlantic Salmon over spring greens with mandarin oranges, dried cranberries, candied pecans, tomatoes, carrots and blue cheese crumbles. With Tangerine-Balsamic Vinaigrette.

Spring mix tossed in balsamic vinaigrette. Topped with honey roasted pecans, carrots, tomatoes, blue cheese crumbles and grapes.

Crisp romaine lettuce tossed with our caesar dressing, garlic croutons and parmesan cheese.

Spring mix with carrots and tomatoes with your choice of dressing.

Served with hot bacon dressing, topped with bacon, chopped hard boiled egg and parmesan cheese.

Angel hair pasta topped with our homemade marinara sauce and fresh parmesan cheese.

Linguini, marinara and homemade meatballs topped with mozzarella and baked.

Homemade fettucini tossed in a creamy parmesan cheese sauce.

Sauteed spinach, mushrooms, sundried tomatoes, kalamata olives, goat cheese, pine nuts and penne pasta.

Penne pasta tossed with herb infused olive oil, fresh roma tomatoes, fresh spinach, mushrooms, garlic and fresh basil. Topped with parmesan cheese.

Louisiana crawfish tails, rotini pasta, sweet bell peppers, garlic, tasso (cajun spiced ham) and broccoli tossed in a crawfish cream sauce.

Rotisserie spiced chicken, angel hair pasta, zucchini, yellow squash, marinara, black olives and parmesan cheese.

Blackened chicken breast over penne tossed with cream sauce, bacon and spinach. Topped with green onions and diced tomatoes.

Gulf shrimp and scallops sauteed with garlic, purple onion, mushrooms, parmesan, cajun herbs, white wine cream sauce and fusilli pasta.

Gulf shrimp, angel hair pasta, roasted red pepper pesto, sundried tomatoes, julienne peppers and parmesan cheese.

Prince Edward Island rope cultured mussels, gulf shrimp and scallops sauteed in your choice of either a chardonnay cream reduction or a marinara sauce with a hint of garlic butter. Tossed in angel hair pasta with mushrooms, roma tomatoes, garlic and parmesan cheese.

Smoked Norwegian salmon, early June peas, chives, red onions, capers, nutmeg and fresh dill tossed with bowtie pasta in a white wine cream sauce.

Roma tomato sauce, mozzarella, aged cheddar, monterey jack and feta.

Herb infused olive oil, mozzarella, garlic, oregano, parmesan, sliced roma tomato and fresh basil.

Rotisserie spiced chicken, molasses BBQ, corn, red & green onions, monterey jack.

Your choice of beef or chicken, black beans, corn, cheddar, monterey jack, cilantro, jalapeno, onions, tomatoes and sour cream.

Blue cheese, rotisserie spiced chicken, red onions, sweet and spicy molasses BBQ sauce, cheddar and mozzarella.

Sweet tomato sauce, seasoned ground beef, red onions, cheddar and mozzarella. Topped with mayonnaise, lettuce and tomato.

Herb infused olive oil, spinach, sliced portabello mushroom, diced roma tomato, parmesan and feta.

Basil pesto, sauteed tri-color peppers, onions, mushrooms, sundried tomatoes, capers, kalamata olives & goat cheese.

Roma tomato sauce, mozzarella, aged cheddar, sweet fennel sausage and pepperoni.

Fresh roma tomatoes, hickory smoked bacon, whole milk mozzarella, cheddar and fresh chilled greens tossed with ranch dressing.

Parmesan cream sauce, artichoke hearts, fresh spinach, mozzarella and Italian bread crumbs.

Basil pesto, rotisserie spiced chicken, sundried tomatoes, mushrooms and mozzarella.

Smoked Norwegian salmon, fresh dill, red onion, granny smith apple, capers and brie cheese.

Tomato sauce, fresh grilled pineapple, ham, mozzarella, cheddar cheese and green onions.

Rotisserie spiced chicken, steamed fresh broccoli and aged Wisconsin cheddar cheese.

Fresh sliced pepperoni with mozzarella, feta, cheddar and monterey jack cheese.

Sweet fennel sausage, sauteed peppers, onions, and mushrooms with goat cheese.

Lean ham, spinach, garlic, fresh basil pesto, diced roma tomatoes, mozzarella and ricotta cheese.

Mozzarella, feta, cheddar and monterey jack cheese.

Half chicken seasoned with fresh herbs, slowly roasted in our rotisserie oven. Served with house potatoes.

Skinless rotisserie chicken, smothered with provolone cheese, sauteed peppers, onions and mushrooms. Served with house potatoes.

Ricotta, mozzarella, feta, spinach, squash, zucchini and marinara sauce.

Marinated chicken breast, breaded with Italian seasonings and parmesan cheese. Topped with marinara and mozzarella, then baked. Served with angel hair pasta.

Lightly breaded and seasoned eggplant, marinara, ricotta cheese and mozzarella, served with angel hair pasta topped with marinara sauce.

Ravioli stuffed with black beans, hominy corn, yellow corn, diced tomato, jalapeno and cilantro. Baked with marinara and mozzarella topped with jalepeno cream sauce.

Lobster stuffed ravioli served over a spicy cream sauce, topped with melted pepper jack cheese and tri-colored peppers.

Layers of oven roasted beef, ricotta, parmesan and mozzarella cheeses. Topped with homemade marinara sauce.

Served 11:30-2:30 Monday through Saturday.
Sandwiches served with a side of pasta salad, fried red onion straws or a cup of today's soup.

Boneless and skinless marinated chicken breast, topped with bacon, melted Swiss and cheddar cheese. Served on focaccia with honey mustard and BBQ sauce.

Fresh blanched asparagus spears wrapped with smoked turkey breast and topped with melted baby Swiss, Thousand Island dressing and alfalfa sprouts. Served on grilled focaccia.

Rotisserie spiced chicken, fresh basil, garlic, celery and alfalfa sprouts. Topped with toasted almonds. Served on grilled focaccia.

Buffalo style breaded chicken breast. With chipotle blue cheese, lettuce, tomato and melted Swiss cheese.

Freshly made tuna salad served with melted Swiss cheese. Served on grilled focaccia.

Served 11:30-2:30 Monday through Saturday.
Wraps served with a side of pasta salad, fried red onion straws or a cup of today's soup.

Grilled chicken breast, lettuce, provolone and raspberry vinaigrette wrapped in a flour tortilla.

Grilled marinated portabello mushroom with roasted red pepper, feta cheese, spring mix and wasabi mayonnaise wrapped in a tomato tortilla.

Smoked ham, smoked turkey breast, Swiss, cheddar, bacon, tomato, ranch dressing and lettuce wrapped in a tomato tortilla.

Grilled chicken breast, black beans, jalapenos, red onions, corn and tri-color peppers with cheddar cheese and sour cream.

Tri-color peppers, onions, mushrooms, banana peppers, sirloin strips and pepper jack cheese. Sauteed and served in a flour tortilla.

Baked custard and caramelized sugar. Ask your server for the flavor of the day.

Our version of the New Orleans classic! French vanilla ice cream, bananas, rum, banana liquor, whipped cream, pecans and shaved coconut. Drizzled with chocolate syrup.

Topped with ice cream and blackberry compote.

Fresh fruit puree served in a homemade ginger cup.

Served warm with a Kahlua cream sauce, vanilla bean ice cream topped with candied pecans.

Layered ladyfingers soaked in espresso liqueur, marscapone cheese and dark chocolate.

Homemade cheesecake. Ask your server the flavor of the day.

Layers of vanilla bean ice cream, hot fudge brownie, amaretto white chocolate mousse, Reese's®  cup chunks topped with whipped cream and a cherry.